Carta RESTAURANTE MAYMANTA
WELCOME TO MAYMANTA, WELCOME TO PERU!
The origin as the core of our gastronomic philosophy.
Route 2 represents the consolidation of our gastronomic identity: a
more solid, serene, and conscious proposal that deeply honors the
roots of Peruvian cuisine while engaging in dialogue with the
environment that now embraces it.
Here, the Coast, Highlands, and Amazon of Peru remain the starting
point, naturally integrated with the Mediterranean—its produce, its
rhythm, and its culture. Tradition and territory come together to
create an authentic, elegant, and contemporary fusion cuisine, where
respect for origin coexists with adaptation and creativity.
Play
"THE BEST WAY TO START"
SOURDOUGH BREAD (Jhon Torres)
12€
Sobrasada butter / wildflower honey / yellow aji butter


YELLOW AJI BRIOCHE (Homemade)
12€
Sobrasada butter / wildflower honey / yellow aji butter



TAPEO CRIOLLO
"BITES TO SHARE"
APARIHUELADO’S BUÑUELO
9€
Fried bread filled with seafood parihuela / ceviche-style sour cream / seaweed powder / prawn oil







LIMEÑAN CROQUETTE (2 pcs.)
12€
Chicken / yellow aji / parmesan / onion ash



PARMESAN SCALLOPS (2 pcs.)
12€
Scallops / wine and garlic butter / parmesan foam



OYSTERS
9
GRATINATED BATAYAKI : Batayaki butter / garlic / lemon / parmesan gratin


OYSTERS
9€
AGUACHILE: Royal oyster N° 2 / piparra pepper, avocado and charred pepper aguachile / seaweed air / cilantro



SEAFOOD MONTADITO (2 unt.)
14€
Garlic-butter toasted brioche / smoked sardine / yellow aji escabeche / pickled chalaquita




TUNA TEMAKI (2 unt.)
18€
Crispy nori cone / tuna tartare / spicy eel sauce / sea urchin emulsion / chalaquita





ANDALUSIAN-STYLE CORN FRITTER
18€
Red prawn tartare / coral ceviche-style mayonnaise / shrimp in yellow aji salt / avocado




ANDEAN BRAVAS
16€
Crispy yellow potato / rocoto brava sauce / roasted garlic alioli / cheese, huacatay and yellow ají ocopa



CEVICHE ROUTE
"A JOURNEY THROUGH THE CEVICHERÍAS OF PERU"
MEDITERRANEAN CAUSA
27€
Yellow potato and beetroot / yellow aji / lime / grilled baby eels fried egg mayonnaise / avocado / spicy alioli




KONISHI TIRADITO
32€
Kombu and nori-cured tuna / citrus ponzu / grilled pack choi pachikay / crispy rice noodles / fresh aji and cucumber





AMAZONIAN TIRADITO
30€
Sea bass / cocona & charapita tiger’s milk / octopus and palm chalaquita / sweet plantain purée




PACHAMANQUERO CEVICHE
37€
Grouper / mint and huacatay tiger’s milk / cucumber / seaweed air / green chili / cancha chulpi



PIURA-STYLE CEVICHE
39€
Grouper / fresh lime juice / fresh ají limo / zarandaja beans / Josper-roasted sweet potato / cassava / plantain chips



HARBOR CEVICHE
32€
Sea bass / sea snails / octopus / crispy crab / rocoto tiger’s milk / cancha chulpi / tender corn





GRILL CEVICHE
30€
Sea bass cooked on corn leaves / yellow aji ceviche-style sauce / chicha de jora / white wine / lime / seaweed relish / crispy cassava



CRIOLLA CLASSICS
“THE UNMISTAKABLE FLAVORS OF PERU”
STUFFED ROCOTO PEPPER
20€
Beef tenderloin braised in red wine and chicha de jora / potato and huacatay gratin / cheese foam



TRADITIONAL ANTICUCHO
24€
Grilled beef heart skewer / aji panca anticucho marinade / crispy yellow potato / street-style sauces




BEEF TENDERLION ANTICUCHO
32€
Grilled beef tenderlion / aji panca anticucho marinade / crispy yellow potato / street-style sauces




SULCANA HUATIA
30€
Beef cheek slow-cooked for 12 hours / chicha de jora / andean herbs / crispy mashed cassava


LOMO SALTADO
38€
Wok-seared beef tenderloin / charred onion and tomato / crispy yellow potato / corn rice





NORTHERN-STYLE DUCK RICE (MIN. TWO)
32€ pp
Grilled magret and butifarra sausage / duck leg confit (30h) / foie gras / low-temperature egg / creamy rice / loche squash / candied carrot



INFLUENCES
“HERE AND THERE IN A SINGLE BITE”
CHAUFA RICE
36€
Glazed and braised pork belly with spicy tamarind char siu / wok-fried rice with classic chifa flavor / sweet pickles





ANTICUCHO OCTOPUS
32€
Anticucho sauce / grilled avocado / traditional romesco / criollo pico de gallo




GRILLED QUAIL (STREET FOOD)
34€
Spiced criollo marinade / express potato gnocchi / purple potato / uchucuta cream / demi-glace




AJÍ DE GALLINA CANELLONI
28€
Free-range chicken roast / gratinated aji de gallina cream / truffle / poultry demi-glace


ANDEAN CAFÉ DE PARIS WAGYU
46€
Japanese A5 wagyu grilled / café París & huacatay sauce / endives with chardonnay vinaigrette / wok-fried mushrooms and ajies / cassava parmentier


SEA & LAND WHOLE PIECES
Choose one sauce and one side
WAGYU A5 (200 gr.)
75€
Charcoal-grilled with Maras salt
T-BONE (1 kg.)
105€
BEEF TENDERLOIN (250g.)
40€
Charcoal-grilled with garlic butter
GRILLED SKIRT STEAK (300 g.)
38€
Garlic and parsley marinade
SEA BASS TAIL (300 g.)
38€
Fried in garlic sauce or chifa-style glaze



SEA MEDALLION (MÍN 300 g.)
15€/100 GR
Grouper
SEA MEDALLION (MÍN 300 g.)
13€/100 GR
Sea bass
SAUCES
ANDEAN CAFÉ PARIS HUACATAY
5€


WARM HUANCAINA
4€


TRADICIONAL ROMESCO
4€



AJI CHIMICHURRI
4€
MISO & CAPER MEUNIERE
5€



PISCO DEMI-GLACE
4€
PEPPER AND CONFIT ONION CREAM
5€



SIDES
CRIOLLO SALAD
8€
PATACONES
10€
ANDEAN POTATOES
8€
ACHAUFADO RICE
10€




GRILLED SWEET POTATO
8€
WOK VEGETABLES
8€


CORN RICE
8€

DESSERTS
"THE SWEETEST INDULGENCE"
CAROB THREE-MILK CAKE
15€
Genoise sponge soaked in three milks infused with cardamom and citrus / caramelized peanuts / lime yogurt ice cream



CHOCOLATE TEXTURES
15€
85% chocolate sponge / salted toffee sauce / 70% chocolate foam and ice cream / caramelized cacao nibs / cocoa powder


MANJAR BLANCO FLAN
15€
Classic dulce de leche flan / vanilla and cinnamon crunch


FOUR CHEESE CAKE
16€
Neither too sweet nor too savory / cream cheese / mascarpone / idiazábal and blue cheese / passion fruit foam


LUCUMA COULANT
16€
Warm molten lucuma cake / coffee ice cream / toasted corn caramel ganache




ICE CREAMS & SORBETS
9€
Chocolate / vainilla / coffee / hazelnut / pistachio / strawberry sorbet / lime kefir yogurt

KIDS MENU
"THOUGHTFULLY CREATED FOR OUR LITTLE TRAVEL COMPANIONS"
MOSTRITO
19€
Grilled chicken or confit pork belly / fried rice with wok vegetables





TOMATO SPAGHETTI
19€
With our homemade Napolitan sauce




STIR-FRIED NOODLES
21€
Noodles and sirloin stir-fried in the wok / vegetables in beef and soy



FISH AND CHEESE
21€
Grilled corvina / parmesan sauce / french fries




Coktails
SIGNATURE COCKTAILS
CHAVÍN
Sweet & fruity
18€
Pisco / lime / pineapple / cilantro orgeat
INTI ROJO
Spiciy
19
Mezcal / rocoto / ornage / grapefruit / lime
PRETENCIOSA
Warm & sweet-sour
18€
Rum / almond / lemon / cinnamon
AMBINA
Sweet & warm
18€
Bourbon / elderflower / vanilla
COFFEE
Sweet & toasted
19€
Rum / citrus / lychee / coconut / coffee
Trotamundo
Smoky
19€
Bourbon / mezcal / yuzu / mel i mató
RITUY
Sweet, sour & smoky
19€
Mezcal, whiskey, galangal, lemon / vainilla
FILO 19
Spicy & tart
19€
Tequila / aji / lime / agave
PICARDÍA
Sweet, sour & spicy
18€
Pisco / lime / apple / tajin
BRUMA DEL MARAÑON
Fresh
18€
Gin / elderflower / lime / cucumber
FLOR NACIENTE
Citrusy
18€
Vodka / citrus / Orange / lavender
MOCKTAILS DE AUTOR
PACHAMAMA
Fresh & spiced
16€
Pineapple / ginger / passion fruit / vanilla
ICARO
Fresh & fruity
16€
Strawberry / Orange / watermelon /
Lime / ginger
OUR PISCO SOUR
PISCO SOUR
Quebranta Pisco / lemon /
syrup / egg white
MARACUYÁ SOUR
Italia Pisco / passion fruit /
syrup / egg white
HERBAL SOUR
Acholado Pisco / cucumber
and basil syrup / egg white
CHICHA SOUR
Pisco / passion fruit / purple corn
syrup / egg whithe
RED SOUR
Pisco / red fruits / syrup / egg
white
OUR INFUSED SPIRITS
CINNAMON
15€
MINT
15€
BASIL
15€
SAGE
15€
BERRIES
15€
You can order them in your preferred classic style, chilcano , or with tonic
TAPEO CRIOLLO
LIMEÑA CROQUETTE (2 pcs.)
12€
Creamy pularda chicken / yellow chili / grana padano / onion ash
ANDEAN BRAVAS
16€
Yellow potato / cheese sauce with chili and huacatay / anticucho-style mayonnaise
SPICY OLIVES
7€
Marinated in Orange / panca chili / anchovies
ANDEAN OLIVES
8€
Marinated in Andean herbs / gouda cheese